Bostock Bakery

Master Artisan Baking & Viennoiserie

Founded by French-trained master baker Ross Baxter, Bostock Bakery has earned a fervent following across Britain. With bakehouses on North Berwick High Street and East Linton, the bakers use traditional slow fermentation methods and organic stoneground flours. Counter shelves are stacked high with crackling sourdough loaves, almond-frangipane brioche bostocks, pain au chocolat, cardamom morning knots, and delicate seasonal choux buns.