Kyloe Gourmet Steak Restaurant

Edinburgh's Ultimate Destination for Pedigree Scottish Beef

Positioned on the first floor above Rutland Street in Edinburgh's vibrant West End, Kyloe Gourmet Steak Restaurant takes its name from the old Scots word for Highland cattle (Kyloe). As the capital's premier dedicated steakhouse, Kyloe is built on an unwavering commitment to sourcing the finest pedigree Aberdeen Angus and Highland beef directly from independent Scottish farms.

Dry-Aged Excellence & Culinary Mastery

Inside the sophisticated, leather-lined dining room featuring cowhide accents and warm ambient lighting, guests can admire the open kitchen where prime cuts are charbroiled to perfection. Every steak is dry-aged for a minimum of 28 to 60 days in Kyloe's custom aging cabinets, enhancing tenderness and concentrating rich, buttery beef flavors.

• Signature Cuts: Bone-in Ribeye, Chateaubriand for two, Porterhouse, and Fillet on the Bone.
• The Sunday Roast Experience: Famous across Scotland for carving whole sirloin roasts tableside with beef fat roast potatoes, giant Yorkshire puddings, and rich bone marrow gravy.
• Castle Views: Large arched windows frame dramatic views up Lothian Road toward Edinburgh Castle.

Pair your meal with a choice from Kyloe's cellar of over 150 robust Malbecs, Cabernets, and classic Bordeaux vintages, or start your evening with a smoked bourbon old fashioned.