The Palmerston

Seasonal European Dining in a Reimagined Victorian Bank

Opened by chef Lloyd Morse and baker James Spreadbury (formerly of Noma), The Palmerston has swiftly established itself as one of the UK's most praised neighborhood restaurants. Occupying a magnificent converted 19th-century bank building on Palmerston Place in Edinburgh's West End, the venue combines soaring Victorian ceilings, globe pendant lighting, and warm wooden bistro furniture.

In-House Bakery & Whole-Beast Butchery

At the core of The Palmerston's philosophy is an uncompromised commitment to nose-to-tail cooking, whole-beast butchery, and artisanal baking. The menu changes daily based on what local Scottish farmers, foragers, and day-boat fishermen deliver each morning.

• Morning Bakery: Fresh sourdough loaves, laminated pastries, cardamom buns, and filter coffee served from 9 AM.
• Daily Lunch & Dinner: Highlights include braised Scottish mutton pies for two, grilled trout with brown butter, and heritage pork chops with smoked anchovy.
• Natural & Biodynamic Wines: A thoughtfully curated wine list focusing on small European vignerons and low-intervention bottles.

Whether you stop by for a morning pastry or settle in for a leisurely three-course dinner, The Palmerston embodies the casual elegance and culinary passion of Edinburgh's West End.